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Lafrance Hospitality, owners and operators of The Galley Grille at White's, Bittersweet Farm, Ten Cousins Brick Oven and Merrill's on the Waterfront are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our restaurants serve guests a la carte dinners and hosts events year round. Starting salary dependent on experience- $60,000- $80,000.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Requirements

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities, minimum of three years managing staff or five years as lead line cook
• Ability to thrive in a fast-paced environment

Benefits

COMPETITIVE SALARY, FULL TIME POSITION, PTO, MEDICAL & DENTAL, 401K