|
Search Jobvertise Jobs
|
Jobvertise
|
Hiring a Restaurant Manager Location: CA-BC-Surrey Jobcode: tqutgj Email Job
| Report Job
Hiring a Restaurant Manager
- Completion of a college or other program related to hospitality or food and beverage service management is required. - Several years (2 3 years) of experience in the food service sector, including supervisory experience, are required. - Having Serving it Right certification is an asset. - Proficient in English is required.
Main duties are: - Plan, organize, direct, control and evaluate the operations of the restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies
-30 hours per week (full-time and permanent position) -Wage: $26.44 per hour -4% vacation fee of gross salary or 10 days paid vacation, free meals and gratuities.
Send your resume:
Denji Japanese Restaurant (Denji Enterprise Ltd.): #120 - 6820 188 St. Surrey, BC, V4N 3G6
Denji Japanese Restaurant (Denji Enterprise Ltd.)
|