Hiring a cook

- Completion of high school is required.
- Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.
-Proficient in English is required.

Main duties:
plan, cook and complete Japanese dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

- 40 hours per week (full-time & permanent position)
- Wage: $21.00 $23.00 per hour
- Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
- Send your resume to:

Jordan Sushi (Jordan Sushi Saint George Ltd.):
155 15th St. East, North Vancouver, BC, V7L 2P7