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Hiring a hot food cook

Qualification:
- Completion of high school is required.
- Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is an asset.
-Proficient in English is required.

Main duties:
- Plan, cook and complete Japanese hot food dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

Wage & Benefits:
$18 $21 per hour, 4% vacation fee of gross salary or 10 days paid vacation and gratuities

Working hours:
40 hours per week (full-time and permanent position)

Send your resume:

Bluetail Sushi & Bistro (Bluetail Restaurant Ltd.)
#102-1675 Commerce Ave. Kelowna, BC, V1X 8A9