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Hiring for Indian Head Chef/Sous Chef Saudi
Location: IN-Multi-City, India
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Job Description: - Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the ExecutiveChef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staffs performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Employement Category:Employement Type: Full time Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Hiring for Indian Head Chef/Sous Chef Saudi
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