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Responsible for a full range of receiving, issuing, inventory and storage duties in both dry and cold storage areas. Weighs, measures, counts, arranges and labels ingredients required for standardized recipes. Responsible for cleanliness and sanitation of all areas of the kitchen.
Requirements
1. High school diploma or equivalency required
2. Some knowledge of standard inventory, receiving and storage procedures.
3. Ability to work independently and cooperatively with minimal supervision.
4. Ability to read, write, speak and follow written and oral directions in English
5. Exhibits an ability and attitude relative to the spirit of caring and tradition at Calvary Hospital as required by specific job duties and functions.
COVID-19 vaccination is strongly encouraged for all new hires prior to beginning employment at Calvary Hospital.
Benefits
Salary: $21.9207/hourly
Calvary Hospital
