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Job Description
Job Title: Italian/Continental Chef
Location: Delhi NCR/Karnal/Panipat/Ambala/Haryana
Company: Damyaa (PJ) Foods Pvt Ltd.
Job Description:
We are seeking a talented and experienced Italian/Continental Chef to join our culinary team. The ideal candidate will be passionate about Italian and Continental cuisine, creative in menu planning, and proficient in kitchen management. As our Italian/Continental Chef, you will be responsible for delivering high-quality dishes that delight our guests while maintaining high standards of food safety and hygiene.
Roles and Responsibilities:
1.-Menu Planning and Development:
- Develop innovative and authentic Italian/Continental menus that appeal to our diverse clientele.
- Stay updated with food trends and incorporate new dishes and techniques into the menu.
2.-Food Preparation and Cooking:
- Prepare and cook a variety of Italian/Continental dishes with precision and attention to detail.
- Ensure consistent taste, presentation, and quality of all dishes.
3.-Kitchen Management:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Supervise kitchen staff to ensure smooth workflow and adherence to recipes and standards.
- Monitor inventory levels and order supplies as needed to maintain adequate stock.
4.-Quality Control and Hygiene:
- Maintain high standards of food safety and sanitation in accordance with health regulations.
- Conduct regular inspections of kitchen equipment and facilities to ensure cleanliness and functionality.
5.-Training and Development:
- Train kitchen staff on proper cooking techniques, food safety procedures, and sanitation practices.
- Foster a culture of continuous learning and skill development among team members.
6.-Cost Management:
- Control food costs by minimizing waste, optimizing portion sizes, and managing inventory effectively.
- Work closely with the management team to develop cost-effective menus without compromising on quality.
7.-Customer Satisfaction:
- Interact with guests to understand their preferences and accommodate special requests or dietary restrictions.
- Strive to exceed customer expectations by delivering exceptional dining experiences.
-Requirements:
- Proven experience as an Italian/Continental Chef in a reputable restaurant or hotel.
- In-depth knowledge of Italian and Continental cuisine, cooking techniques, and ingredients.
- Strong leadership and communication skills.
- Ability to work efficiently in a fast-paced environment and lead a team under pressure.
- Certification in culinary arts or a relevant field is preferred.
- Excellent time management and organizational abilities.
- Flexibility to work evenings, weekends, and holidays as required.
If you are passionate about Italian/Continental cuisine and possess the skills and experience to excel in this role, we would love to hear from you. Join our team and be part of an exciting culinary journey!
To Apply:
Interested candidates from the respective locations can share the updated resume with us on recruitment @(e-mail removed) along with current, expected salary and notice period mentioned.
Regards,
Ridhima Kamboj
Human Resource Manager
Damyaa (PJ) Foods Pvt Ltd.
Job Classification
Industry: FMCG
Functional Area: FMCG
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time
Contact Details:
Company: Damyaa Pj Foods
Location(s): Multi-City, India
Damyaa Pj Foods
