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Kitchen Manager Location: US-TX-Garland Jobcode: 1c542a6c009e71c15500e7562ef353b8-122020 Email Job
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Are you committed to delivering incredible, high-quality work in any position? Do you bring a respectful, positive, and solution-focused attitude to everything you do? Are you ready to grow your existing skills and deepen your culinary knowledge?
Join our commissary kitchen team in a salaried, management role and nourish our customers by preparing delicious meals!
A new kind of kitchen environment:
- Salaried leadership roles with benefit options
- Respect-driven environment dedicated to growth and learning
- Partner with us to build our company, together
- Pick-up and Delivery-only restaurant (no dine-in setting or front of house staff)
Apply if you are:
- Ready to lead a team of kitchen professionals dedicated to excellence
- Committed to respectful leadership and positive work environments
- Able to adapt to feedback, self-manage, and nurture the best in your team
- Excited to grow your career and blast energy into your work
Requirements:
- Able to work a flexible schedule
- Be certified with a current Texas Food Handlers Card
- Be able to understand, read and write basic English - bilingual professionals welcome!
- Eligible to work in the US and able to provide supporting documentation for employment
- Have the physical ability and stamina to perform activities such as standing, carrying, bending, stretching, stooping, pulling, pushing, lifting of weights up to 50 lbs
- Be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation
Kitchen to Kitchen
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