Qualifications:

• Able to stand for 5 to 9 hours.


• Must be able to stoop, kneel and lift 25 lbs or more.


• Able to work in a collaborative environment with a broad range of individuals and skill sets.


• Basic English communication skills


• Work authorization: United States (Required)


• Be able to obtain a food handler card in the first 30 days.


• Prior kitchen experience is a plus


• Punctual, patient, and mindful

• Ability to read and/or follow written and verbal instructions and implement at the same time, especially under pressure.


• Ability to speak clearly and listen attentively to other employees, customers and manager.


• Ability to understand policies and procedures and to follow them.

Responsibilities include but are not limited to:

• Keeping quality controls, ensuring that every plate of food served up to our standards.


• Proper handling and storage of all foods including, cooling and holding temperatures, labeling and FIFO rotation.


• Assisting in daily kitchen operations.


• Maintaining the cleanliness and sanitation of the kitchen, prep area, and storeroom.


• Ability to possess and demonstrate working well in a fast-paced environment.


• Establish priorities based on the kitchen's needs.