Report this job

---

What is the problem? *

Incorrect company
Incorrect location
Job is expired
Job may be a scam
Other

Role: General Manager, NYC

Searching for an experienced General Manager (GM) for an upcoming West Village location in NYC. As we continue to expand, were looking for exceptional people to join our leadership team and grow with us. Must have experience in senior restaurant / bar management and high volume service.

About Us

We are a female-founded production brewery. We operate a second taproom in Brooklyn and will be opening two more taprooms in 2023. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, beer-friendly food program. Our beers are available at major retailers and notable restaurants throughout the country.

The Role

The General Manager will be responsible for the entire operation of the taproom, ensuring that guests are satisfied (if not delighted), and that staff are trained, supported, and motivated. Additionally, the GM will be responsible for creating, implementing, and driving improvements in taproom operations, revenue, procedures, and staffing, as well as managing all FOH team members. Experience managing in fine dining or high volume restaurants is required a passion for craft beer is a plus.

As a member of the nimble, but fast growing team, youll be joining a growing company and working closely with the Head of Hospitality and Co-Founders! We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If youre looking for an exciting, fast-paced, challenging opportunity, wed love to hear from you.

Responsibilities

• Foster a positive and inclusive working environment by leading, inspiring and developing a diverse and passionate staff
• Manage and motivate staff including Assistant General Manager(s) and/or Taproom Manager(s)
• Own the P&L - Increase revenue through building repeat customers, maintaining a welcoming ambiance
• Improve profitability by managing staffing costs and food/beverage costs
• Establish, maintain, and ensure adherence to SOPs
• Oversee inventory management for kitchen, coffee, cleaning; re-order supplies as necessary
• Be on-site during all peak periods (Thurs - Sat are required, as well as holidays)
• Ensure compliance with state, county and city officials for all health, sanitation, liquor, safety and facility matters
• Maintain a positive outlook and professional behavior under pressure
• Assist in other areas of the business as needed

Requirements

• 3 years of management experience in fine dining, high volume, or equivalent restaurant or taproom preferred
• Passionate about craft beer, excited about our vision, and obsessed with customer satisfaction
• Self-motivated and self-disciplined. You take initiative, exhibit flexibility, understand a sense of urgency and work autonomously; you bring creative ideas to the table and see projects through to completion
• Experience managing, mentoring, and retaining employees
• Enthusiastic and comfortable working for an early-stage company in a rapidly changing environment
• Working during peak periods (weekends, evenings, holidays)
• Knowledge of the New York Restaurant industry a plus

Compensation

• Compensation: Salary ($85,000 - $105,000) / based on experience
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.