Responsibilities

Prepare pizzas out of our menu and based on custom orders

Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed

Make fresh tomato, pesto and white cream sauces

Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

Cut, slice and grill meats like chicken, ham and beef

Monitor food stock and place orders, as needed

Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese

and gluten-free flour)

Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

Recommend new recipes to update our menus

Maintain a clean cooking station and sterilize equipment

Requirements and skills

Work experience as a Pizza Chef or similar role in a restaurant

Hands-on experience with preparing and baking pizza doughs

Familiarity with professional kitchen equipment and brick or stone oven

Understanding of food hygiene

Good time-management skills

Team spirit

Flexibility to work in shifts, including weekends and evenings

Diploma from a culinary school is a plus