CALLING ALL CULINARY PROFESSIONALS!

 

CENTERPLATE, the exclusive food & beverage provider proudly serving the Miami Dolphins at Hard Rock Stadium, is currently seeking part time/seasonal Prep Cooks for the 2020 event season!

 

OVERVIEW:

The Cook I will assume grill or line responsibilities within the main kitchen requiring detail and creativity. Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.

 

RESPONSIBLITIES:

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.


• Utilize proper recipes, equipment, tools and utensils.


• Adhere to company standards for food quality, taste, flavor and presentation.


• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.


• Ability to stand and walk for extended periods of time.


• Obtain Food Handler and Serve Safe Certification.

Centerplate is an equal opportunity employer.