JL Bar Ranch, Resort & Spa is a private ranch offering many indoor, outdoor and culinary activities. Our culture is To Redefine the Ranch and Resort Experience as a World Class Destination of Choice through our Mission, Vision and Values. We maintain a spirit of sustaining an enthusiastic and fun environment.

Full job description and online application at (link removed)/careers

Ideal candidate requirements vary by position, but all JL Bar positions have the following similar expectations:
Team Player
Guest Service and Hospitality Oriented
Detail Oriented
Effective and Respectful Communicator, Both Verbal and Written
Reliable, Efficient, Responsible & Punctual
Self-Motivated
Positive Attitude
Capable of Working with Little or No Supervision
Must Maintain a Professional Appearance, Following Uniform Policy
Willing to Go Above and Beyond for Co-Workers, Management, & Guests

Duties, Responsibilities & Requirements

Setup and sanitize workstations.
Follow and complete all tasks, in order, on the prep list from the Executive Chef or other kitchen manager(s).
Label and stock all ingredients on easily accessible shelves.
Wash, chop and sort ingredients like fruits, vegetables and meats.
Measure quantities of seasonings and other cooking ingredients.
Parboil food, reducing sauces and starting first steps in various dishes.
Adhere to all relevant nutrition and sanitary regulations and standards.
Wash and cleaning the kitchen and cooking utensils when necessary and storing the equipment properly at the end of shifts.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Keep the kitchen in a clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves to maintain a sanitary workstation and to meet mandated health compliance requirements.
Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents, and ovens.
Gather all trash cans from kitchen work areas at end of each shift and empties them into an outside trash.
Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Unload deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received.
Transport deliveries to the stock room by carrying boxes or using a dolly.
Preform inventory checks and completes food storage logs.
Assist kitchen with sorting and storing of delivered goods. Assist other employees and departments to contribute to the best overall performance of the department and resort.
Inform Director of Food & Beverage of complaints regarding food or service.
Attend and actively participate in weekly staff meetings and training sessions.
Must be able to work a minimum of 8 hours a day on your feet.
Perform other duties as assigned, requested, or deemed necessary by management.

Rate of Pay & Benefits

Rate of Pay: Based on Experience, Bi-Weekly.
Optional Benefits For Part-Time Employees: Quality employee on-site lodging.
Optional Benefits For Full-Time Employment: Medical, Dental, Vision, 401(k) matching (100% up to 6%), Vacation Time, Quality employee on-site lodging.

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