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We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding your clientele base to establish the restaurant's brand and reputation.
Washington, DC
New kitchen facility - commissary.
Head production chef to lead a production team for multiple menu items for local distribution.
$75K - $85K salary
5 Day week
Top shelf benefits
Health/Dental.
Established company with expansion plans for more locations.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check the freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this opportunity please send your resume to
Presented by Tom Bull with Gecko Hospitality
Resumes are treated confidentially
Gecko Hospitality
