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Restaurant Manager Location: CA-ON-Alliston Email this job to a friend
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Duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Skills
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Excellent Communication skills
Flexible
Reliable
Parth Patel
12571285 Canada Inc.
Alliston Alliston, ON
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