Reliable Fire & Security is seeking experienced Restaurant/Suppression Service Technicians. Restaurant/Suppression Service Technicians will inspect, install, and quote Restaurant Systems.  Inspect fire extinguishers and emergency lights.   

ESSENTIAL RESPONSIBILITIES:

• Understand and implement the concepts and principles of NFPA 10, 12, 12A, 17, 17A and 96. 


• Perform semi-annual inspections on restaurant systems.


• Perform installation of restaurant systems as required.


• Complete inspection worksheets and any other appropriate paperwork for customer, local AHJ’s and customer insurance company.


• Verify that proper fire extinguishers and fire extinguisher placement is in place.


• Identify any systems NOT compliant with the latest NFPA standards, including UL300.


• Maintain good relationships with existing and new customers, creating a high level of customer service and satisfaction.


• Timely response to fire calls.


• Responsible to operate any vehicle they drive in a safe manner and drive defensively.  


• At all times, the vehicle they drive must be in compliance with DOT regulations, weight, placarding, etc.  Any exceptions are to be reported to the shop foreman, scheduler/router or division manager immediately.


• Advise customers of any necessary fire code regulations and/or changes required at their place of business specifically relating to NFPA 10, 12, 12A, 17, 17A, 96 or AHJ.


• Responsible for collecting COD as indicated, for any customers that they are servicing.


• Fill out lead, quote, shop and follow up forms within 24 hours of inspections.

• Responsible to complete any duties that the route supervisor would assign.


• On a timely basis, in a neat manner, with the required information established by the office staff, complete required paperwork (work orders, shipping papers, etc.).


• Must also be able to work different shift hours as needed, ie; (5 pm – 8 a.m.)

Additional Duties:

• If Restaurant Systems work load is slow on inspections, restaurant technician should report to the Division Manager and will be scheduled to perform fire calls as directed.


• Fill/hydro system bottles and scrap unusable restaurant system bottles at an hourly rate, to be determined.

Education and/or Experience:

• Prior Fire/Suppression industry experience is required


• High School Diploma or equivalent


• Valid / Current Drivers license 


• Must be at least 19 years old


• Must attend seminars, classes and training as required by management

Benefits

• Medical, Dental, and Vision Insurance


• Life Insurance


• LTD Insurance


• Paid Vacation / Sick Leave


• 401K


• Other Voluntary Benefits


• Paid Certifications/Training