Openupallthecupboardsandsidestationsforthe

setting up of the restaurants.Do the Mis-en-place for the

day.

Ensurelinen,cutleryandhollowwareisstackedfor

service and the water jugs Re-filled and placed on the

side-station.

Wipe the glasses and laythe covers.

Maintain cleanliness at theworkstation.

Assist other stations.

Carry out any othertasks assigned by the supervisor.

Assists in seating the guests (link removed)>

Introduces himself on the table.

Offersthechoiceofwaterandservesitonthetable

immediately

Takes the order forthe drinks and thestarters.

Feeds the order inthe micros with exact specifications

Unfolds the napkins and presents themain course menu

Takes the main course order

Serves all order as per the guest request or as per the

basic service sequence decided by the management

Dazzle and delight the customer by providing interactive

service