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About the Role

A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.

Position Responsibilities

• Prepares, cooks, and seasons food for noon meals, evening meals, usually specializing in entrees, roasts, prime rib, etc.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers
• Directs kitchen maintenance and sanitation program ensuring proper use of equipment
• Supervises and maintains preparation and setup of line
• Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc.
• Prepares all Specialty Cuisine dishes as per menu specifications and recipes
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Performs all other related and compatible duties as assigned

Essential Functions

• Able to read, convert recipes according to production requirements
• Continuous standing, walking for long periods
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Ability to work in contrasting hot and cold areas
• Lift food items sometimes as heavy as 100 lbs.
• Temperatures at 55F in ingredient room
• Temperatures above 85F in the hot kitchen
• Repetitive heavy lifting

Requirements

• High school diploma required
• Operation and maintenance of all kitchen equipment, purchasing and inventory.
• Knowledge of food preparation cost and controls
• The ability to effectively communicate in English
• Five years experience in high volume kitchen, specifically with hot food preparation

Benefits

• Free onsite garage parking
• Training & Development
• Free Meal while on shift