Plan, manage, and direct sales activities for company engaged in food manufacturing. Analyze sales and activity reports, market conditions, inventory levels, and other strategic sales metrics. Engage in sales forecasting and establish and adjust sales goals. Develop and implement strategies to identify sales opportunities with new and existing customers. Manage sales activities with key clients. Keep abreast of shifting customer preferences and develop sales strategies to capture business at enhanced margin rate.
The experience and education requirements are:
Bachelor's degree in any field and two years of work experience.

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