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Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude.

he Service Crew is responsible for presenting menus to patrons.

He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers.

He/She prepares the bill that itemizes total meal costs and sales taxes.