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Job Description
Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens. Monitor adherence to Safety, Hygiene and Cleanliness standards. Assist the Executive Sous chef in the area of Food Festivals, Menu planning & Pricing. Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items. Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance. Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products. Review the monthly business reports of the hotel, specifically F & B report and assist the Executive Sous Chef in developing a work plan
Employement Category:
Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Other Software
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef (Mediterranean)
Bajaj Finserv
