Regarded as one of the most popular and one of the best restaurants on Long Island! Enjoy a comfortable and engaging environment where you can eat or drink something good...makes us even harder to forget! Looking for a Sous Chef for our scratch kitchen.

 

We are offering a competitive salary between $60,000 - $70,000 (BOE). In addition, you will be a part of a team of seasoned leaders, working shoulder-to-shoulder with you while you grow. Sous Chef will report directly to the Executive Chef. Are you high-energy, fun-loving, and have the leadership skills to inspire a team? Do you love to create an unforgettable guest experience and atmosphere?

Are you a Sous Chef with the talent and passion to join our team and grow with us, while working in a fun-loving team culture?

 

Why Sous Chefs love working here

• Benefits


• BONUS!

Our ideal Sous Chef brings the following:

• 2+ years of Sous Chef experience


• Understanding of Restaurant P&Ls and inventory processes


• Strong understanding of all Dining Room and Kitchen systems and operations; must demonstrate the ability to run effective shifts in all aspects of the restaurant


• Provides direction, coaching, and leadership for all Team Members


• Ability to hire, train, and maintain team members and maintain guest focus


• Ensures 100% adherence to all aspects of food quality.


• Minimum high school diploma (or equivalent)

OK! I'm a Sous Chef and I’m interested, what’s next?

Click on the “Apply” button and a recruiter will get in touch with you if you qualify. Confidentiality is guaranteed! Please include your resume.