Various Opportunities In Busch Gardens and Adventure Island

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Water Guards

• Must be at least 18 years old.


• Applicants that have been previously certified through American Red Cross or another organization will be tested on all water rescue, first aid, CPR, and spinal management skills prior to working a position regardless of experience or current certification.


• Lift, carry, push and pull up to 40 lbs. on a frequent basis with no assistance


• Must be able to push, pull, and carry 150 plus pounds in water.


• Communicate effectively with ambassadors and guests


• Work both indoors and outdoors, exposed to a variety of weather conditions


• Perform the following physical activities on a frequent basis: stand, walk, climb, bend floor- to- waist/waist-to-overhead and reach overhead, simple grasp and fine manipulation tasks


• Perform all cleaning duties, including use of cleaning chemicals


• Work a flexible schedule/hours based on business need, to include opening, mid, and closing shifts; nights, weekends, and holidays

• Shallow Water Guards must be able to pass American Red Cross swim test consisting of: 100 yd continuous swim (un-timed) demonstrating breath control and rhythmic breathing. Utilizing the front crawl, breaststroke or a combination of both. Swimming on the back or side is not permitted. Swim goggles are allowed. Tread water for 2 minutes using only the legs. Candidates should place their hands under the arm pits. Complete a timed event within 50 seconds. Starting in the water, swim 20 yards using the front crawl or breast stroke. Face may be in or out of water. Swim goggles are not allowed. Submerge to a depth of 4 to 5 feet to retrieve a 10 pound object. Return to the surface and walk or swim 20 yd to return to the starting point with both hands holding the object at the surface of the water.

Job Responsibilities:

• Work in a team environment and interact with others in a professional manner


• Provide effective scanning in area(s) of responsibility, positively enforcing park safety rules, work to prevent and/or respond to aquatic or first aid emergencies.


• Follow SOP’s necessary to perform job functions to serve our guests a quality product


• Interact with guests by greeting them and providing excellent service in an efficient and courteous manner


• Ensure the correct and safe dispatch of guests at proper intervals on slides, provide crowd control for queue lines, stacking and/or inflating of tubes, and distribution of ride vehicles to guests.


• Sweep, hose, or air blow pathways clear of trash and debris, pressure wash, change trash cans liners, vacuum pools, organize storage areas or rake sand.


• Participate in American Red Cross and SeaWorld Parks & Entertainment audit process.


• Maintain a professional appearance that meets SEA grooming standards.


• Cross-train and work in other areas of the park as needed.


• Consistently practice safe work habits including the use of Personal Protection Equipment (PPE), lifting and reporting unsafe situations.


• Other duties as assigned based on business need

Food Service Attendants/ Cashiers

• Be at least 18 years old


• Learn and effectively use Point of Sale (Cash Register) systems


• Work with large amounts of cash


• Communicate effectively with ambassadors and guests


• Lift, carry, push and pull up to 50 lbs. on a frequent basis. Some specific work areas may require heavier lifting.


• Work both indoors and outdoors, exposed to a variety of weather conditions


• Complete and be in compliance with all training including ServSafe and RCS Responsible Vendor Training


• Perform the following physical activities on a frequent basis: stand, walk, climb, bend floor- to- waist/waist-to-overhead and reach overhead, simple grasp and fine manipulation tasks


• Repetitively climb steps while carrying vending trays if assigned to carts or vending


• Perform all cleaning duties, including use of cleaning chemicals


• Work a flexible schedule/hours based on business need, to include opening, mid, and closing shifts; nights, weekends, and holidays


• Culinary Operations team members must wear solid black slip and oil resistant safety shoes. Shoes are not provided by the Company, and will need to be worn on your first Culinary training class.

Desired Qualifications:

*

• Previous cash handling experience


• Excellent guest service skills

Job Responsibilities:

*

• Work in a team environment and interact with others in a professional manner


• Operate cash register for cash or credit card transactions


• Maintain monies and sales information for audit and balance


• Follow proper cash handling procedures, as defined by the Cash Handling Policies


• Follow SOP’s necessary to perform job functions to serve our guests a quality product


• Prepare/carry vending trays and sell food and beverages using cash transactions, if assigned to carts or vending


• Interact with guests by greeting them and providing excellent service in an efficient and courteous manner


• Prepare food and drink orders, ensuring correct portions, temperatures, and proper plate presentations


• Keep all assigned areas clean and sanitary, including emptying trash, sweeping, mopping, washing dishes, and detail cleaning


• Other duties as assigned based on business need

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, GENDER, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.