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Line Cook Santa Rosa
US-CA-Santa Rosa
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REPORTS TO: Dietary Manager


Participate in provision of quality meals and nutritional services to patients, staff and guests(link removed)


  • Prepares and serves meals for patients, employees, medical staff, and visitors.
  • Cleans work area as necessary or assigned.
  • Accepts and reconciles deliveries and puts away stock.
  • Participates in activities which enhance professional growth and development.
  • Performs related duties, as requested.
  • Upholds the Organizations ethics and customer service standards.


Knowledge and Experience:

  • High school degree or equivalent required.
  • Current NCI equivalent as approved by the Chief Nursing Officer (or obtained within the first 30 days of hire).
  • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; Must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
  • Must maintain self-control in volatile or hostile customer services interactions.
  • Must be able to adjust recipes to achieve desired results.
  • Must be able to read and comprehend recipes or instructions on prepackaged products.
  • Ability to read, convert and adjust mathematical measurements.
  • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation.
  • Must be able to work independently, in a result restricted physical environment for extended periods of time.
  • Must have ability to perform several tasks concurrently.
  • Reach forward, up, down, and to the side.
  • Stand for minimum periods of one hour at a time.
  • Lift up to fifty (50) pounds.



  • Medical
  • Vision
  • Dental
  • 401(k)
  • 3.5 Weeks Paid Time Off
  • $25,000 Life insurance policy is provided at no charge to the employee

Northern California Behavioral Health System

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