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Table Service Bartender Seasonal
Location:
US-NY-Brooklyn
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WHO WE ARE

Avant Gardner is a live music entertainment brand, renowned for its annual Electric Zoo music festival and its 80,000 square foot flagship venue in East Williamsburg, which features the world famous Brooklyn Mirage.

Home to artists and performances from every musical genre, Avant Gardner is renowned as a global leader in electronic music. In 2022, DJ Mag named Avant Gardner the Best Large Venue in North America and the sixteenth best club in the world. The brands success stems from its unique combination of A-List-meets-underground programming, innovative venue design and state-of-the-art production capabilities.

WHO YOU ARE

  • Someone who is highly organized
  • Someone who is able to juggle multiple things at once
  • Someone who is reliable and has a no task too small attitude
  • Someone who can keep calm under high pressure situations

ABOUT THE ROLE

The Service Bartenders main responsibility is to assist our table service staff during bottle purchase decisions, as well as maintain cleanliness of service wells (link removed) All duties and assignments are to be performed according to departmental and Avant Gardner company policy and procedures.

ESSENTIAL ROLES & RESPONSIBILITIES

  • Responsible for inventory stock based off of the table service menu; as well as communicating any 86ed products prior to opening
  • In charge of handling all table service clientele credit cards and identification, once handed over from bottle server
  • Responsible for distributing liquor and spirits from POS orders to waitresses in a timely manner
  • Assists on printing out receipts and organizes in table number order
  • In control of applying prepayment authorizations and checking on any specific notes regarding the deposits
  • Cleanliness and sanitation of designated work areas; discard any personal trash
  • In charge of locking and unlocking liquor cabinet as well as organizing with alignment
  • Required to stay in service areas at all times during operations; other than breaks
  • Reports to Table Service Floor Manager
  • Required to handle cash banks and separate gratuities between each role
  • Responsible for tracking inventory after every purchase in order to keep up-to-date available inventory

PREFERRED QUALIFICATIONS

  • Previous hospitality and bartender experience is preferred but not required
  • Flexible schedule including nights, weekends, and holidays
  • Willing to work in loud and fast-paced environments
  • The ability to work within a team environment
  • Experience with handling mass amounts of cash and credit card transactions
  • Experience with handling champagne and spirits is preferred

COMPENSATION

  • The hourly rate for this position is $15 per hour plus tips with applicable tip credit

Avant Gardner

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