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Join us at the Hilton Garden Inn Fort Myers, FL as a Cook(link removed) We are excited to add new members to team.

As a Cook at the Hilton Garden Inn Fort Myers you will prepare, season and cook food, adhering to the highest quality standards. The cook is responsible for a sanitary workstation and the safe handling of all product.

Responsibilities:

• Examines food to assure quality.
• Regulates temperatures of ovens, grills and other cooking equipment.
• Prepares food for cooking (i.e. meat, poultry, seafood, fruit and vegetables).
• Cooks food by a range of methods (i.e., baking, braising, frying, roasting or steaming).
• Portions and serves food in the kitchen and ensures that food is well-presented.
• Cleans food preparation areas and equipment; ensures sanitary conditions at end of shift.
• Stores food in temperature-controlled facilities.
• Assures kitchen is hygienic and functional.
• Prepares food to meet special dietary requirements, when necessary.

Shift: AM, PM

Requirements

• A high level of personal cleanliness
• Ability to organize efficient work schedules and work under pressure.
• Good communication skills
• Flexibility with regard to scheduling.
• Ability to maintain control and composure in difficult, high pressure, situations.
• Ability to function in a team.

Benefits

• Full Time Benefits: Medical & Dental Ins.,PTO & 401K
• Brand Wide Hotel Room Discounts
• Company Wide Hotel Room Discount Program
• Annual Review Program
• Extensive Room for Growth
• Paid Training