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Founded in 2006, Spiegelworld is a quirkforce of 550+ organizers, agitators, dreamers, doers, insiders, outsiders, and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired, and playful place, one unforgettable memory at a time.

Spiegelworld is looking for Utility Porters to join their team in Las Vegas, NV on our newest venture in a food trailer at our flagship performance space at Absinthe Las Vegas. Do you want to be part of something new with Spiegelworld?

Scope

The Utility Porter is responsible for assisting with all stewarding procedures within the kitchen and making sure all dishes and equipment are properly cleaned, sanitized, stored, and available for use at all times. The ideal candidate will have the ability to anticipate the needs of others, and work seamlessly between tasks supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, youll ensure we provide excellent guest service by supporting your teammates and keeping the dishes and equipment for the restaurant, bar, and kitchen ready.

Primary Job Duties

Duties include, but are not limited, to the following:

• Ensures all health regulations are maintained through personal practices and following procedures
• Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards
• Follows the employee break schedules and attendance policies
• Understands the proper use of chemicals on property
• Demonstrates professional grooming and appearance based on company policy
• Cleans and sanitizes kitchens and food-beverage service areas
• Cleans, sanitizes and stores all cooking and serving utensils
• Cleans and cares for all dish machines, grills, and fryers
• Completes daily assignments, checklists, and HACCP requirements
• Restocks kitchen and service inventories
• Performs duties required to support safety, sanitization, health codes, building codes, service, culinary support, and cross department needs
• Able to perform assigned tasks in hot and cold environments that include freezers
• Able to properly uses all Stewarding power equipment safely, properly including clean up and storage
• Able to work on ladders, step stools, and any other equipment required to perform the assigned task
• Assist in the training of new employees as requested
• Other duties as assigned

Requirements

• Requires 1-2 years of experience, preferably in a high-volume professional kitchen or culinary school environment
• Strong written and verbal communication skills with the ability to effectively communicate in English
• High School Diploma or equivalent
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
• Ability to add, subtract, multiply, and divide in various unites of measure, using whole numbers, common fractions, and decimals
• Ability to work calmly and efficiently under pressure
• Possess a commitment to quality service
• Following a conditional offer of employment, able to show proof of being fully vaccinated, able to get vaccinated within 7 days, or have a qualifying medical or religious exception
• Willing to participate in employer-paid Covid-19 mitigation protocols which can include weekly testing and onsite screening
• Must have valid work authorization of the US
• Must have a valid drivers license
• At least 18 years of age

Preferred:

• Serve Safe Certification for Food Handling
• Previous experience working in an energetic, hospitality driven restaurant

Physical, Environmental, & Other Requirements

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disability to perform the essential functions.
  • Work is performed in a kitchen and restaurant environment
  • Must be flexible enough to work a variety of shifts including nights, weekends, and holidays
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality
  • The noise level in the work environment is usually moderate
  • Constant contact with executive, department management, applicants, employees, and guests
  • Prolonged standing and mobility
  • Bending and reaching
  • Transporting, pushing, pulling, and maneuvering items weighing up to 25 lbs
  • Ability to walk long distances
  • Strong eye/hand coordination
  • Use of standard kitchen equipment
  • Ability to distinguish letters, numbers, and symbols
  • Ability to comply with Policies and Procedures, job description, daily memorandums, chemical labels (MSDS) and other instructions

Benefits

Union provided benefits. Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible part-time employees. Benefits include access to a network of support for our employees health & well-being, and vacation time & paid time off including holiday pay opportunities. Whats more, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.