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Strict monitoring of product quality. Document and report product control results in the caviar production. Plan, direct and coordinate the business operations specifically on the Caviar business unit. Plan, administer, create and control annual budgets. Support strategic business and financial decisions with all areas of the Caviar organization. • Responsible for managing the financial analysis and reporting that enhances executive management’s decision making and effectiveness in achievement of Caviar’s financial and overall business goals. Perform data analysis and advise senior managers on profit-maximizing ideas. Responsible for the financial health of the Caviar unit. Create financial reports.
Requirements: Bachelor’s degree in Finance, Accounting, Economics or a closely related field or foreign equivalent, plus 36 months of experience in the job offered and 36 months of relevant caviar industry experience and in providing financial analysis within the industry.