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WHAT WERE LOOKING FOR
An Executive Chef with experience in multi-unit fine dining concepts to manage all BOH areas of the
three restaurant concepts in the same complex to provide a positive guest dining experience through
sound operations, manager and staff development, while guarding a hospitable culture that results in
successful financial performance of $8 million annual sales and Best in Class restaurants and private
clubs.
Were looking for a candidate with 3-5 years of managerial experience including:
Staff training, accountability and development of a culinary management team
Proper cooking techniques
Ensuring consistent delivery of quality dishes from the team
Development of seasonal menus and specials
Menu costing
Product sourcing
Vendor relations and purchasing
Restaurant financial performances specifically in labor and food costs
WHAT WERE OFFERING
Attainable quarterly bonuses for kicking ass
Trust, sincerity and transparency
Artistic interpretations of The Dude
Paid vacation: 5 days upon hire, additional 5 days after 6 months of employment, 15 days
after 1 year of employment, 20 days after 3 years of employment.
401(k) retirement plan with a generous company match and immediate vesting
Health insurance with a competitive monthly employer contribution (optional vision and dental)
Company paid life insurance
Company paid short and long-term disability insurance (meaning if youre legitimately unable
to work during a period of time, you will still have a portion of your income.)
An entire team to manage the restaurants success (You + Multiple Sous Chefs + Multiple FOH
Managers)...You arent doing it solo!
Monthly, not weekly, inventory
Working equipment and enough smallwares to run every shift
Bosses who understand what its like: 2 of 3 owning partners are chefs
Our aim is to have you work 50 hours with 2 days off every week
Every year youre with us - you get a cash bonus...forever!
Employee dining discount at all locations
If you refer a quality candidate to come work with us, you get $500!
Opportunity for advancement: over 50% of our salaried employees were promoted from within company
Concept has been in operation since 2005 and currently manages five different full
service restaurant concepts including catering in the greater Atlanta area. We pride ourselves on
being a valuable member of all our communities offering more than just food and beverages, but
rather a best in class dining experience for each and every one of our guests.
NH
