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Founded in 2006, Spiegelworld is a quirkforce of 450+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Spiegelworld is looking for a full-time restaurant Sommelier to join the team for our newest venture at Superfrico within Caesars Atlantic City Hotel & Casino. This energetic restaurant and nightlife concept will operate five nights a week. Do you want to be part of something new with Spiegelworld?

Scope

We are seeking a versatile pastry cook to impress our customers with delicious new pastry creations. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

To be successful as a pastry cook, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.

Pastry Cook Responsibilities:

• Consulting with the executive chef and other chefs to plan menus.
• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
• Maintaining the good running order of specialized pastry baking equipment.
• Preparing work schedules and keeping pastry section records.

Requirements

• High school diploma or GED.
• Associate degree in baking and pastry arts, or similar preferred.
• Post-secondary vocational training at a culinary institution would be advantageous.
• 2 or more years of experience as a pastry cook, baker, or similar.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• Flexible working hours, including weekends and evenings, when required.
• Excellent leadership, interpersonal, and communication skills.

Physical, Environmental & Other Requirements

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Work is performed in high volume professional foodservice and theater environment.
  • Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate to high.
  • Constant contact with executives, department management, applicants, employees and guests are necessary.
  • Requires prolonged sitting or standing and mobility.
  • Prolonged telephone usage.
  • Requires bending and reaching.
  • Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
  • Requires eye/hand coordination.
  • Requires use of standard office equipment.
  • Requires basic math.
  • Requires the ability to distinguish letters, numbers and symbols.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

Benefits

Benefits provided by Local Union. In addition, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.