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Technician Duties: You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removals Complete in-service training of customers staff on proper cleaning and daily maintenance of equipment Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career
Requirements
Experience Required: Employer is looking for a minimum of 6 months of Maintenance, HVAC, Commercial Kitchen or Refrigeration related technical experience. HVAC/Technical school experience counts here.
Locations: Smart Care will consider candidates within 40 miles of a given market.
Background Check: Yes
Drug Test: Yes Driving Record/MVR Check: Yes
Benefits: Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.
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