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DESCRIPTION:

New restaurant opening in Menlo Park! Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. We are seeking a Chef de Cuisine that is a strong leader to provide guidance and coaching for our kitchen team. The CDC will be responsible for leading line-ups, providing support in the kitchen during service, upholding and elevating our service standards and providing strong communication with the dining room and private events team. This is a full service restaurant that prides itself on harnessing Italian culture, providing a true neighborhood experience through warm hospitality and generous spirit. Showing love for friends, family and community through food & wine is the heart of our brand and creates a fun and healthy work environment. Position reports directly to Culinary Director.

REQUIREMENTS:

• Excellent interpersonal skills with a focus on authentic Italian cuisine, fresh local produce and genuine hospitality
• Ability to thrive in a high-pressure environment
• Exceptional standards for cleanliness, health and safety
• Strong communication & organizational skills with precise attention to detail
• Strong team leadership & development skills
• Ability to hold others accountable for following company standards & procedures
• Participation in weekly manager meetings, financial oversight, scheduling and work towards cultivating a healthy team dynamic
• Management experience preferred

BENEFITS:

• Competitive Compensation ($90k-$120k)
• Medical, Vision, Dental
• Free Mental Health Resources
• PTO
• Paid Parental Leave
• 401K with 4% matching
• After 1 year, access to quarterly profit sharing pool
• Staff education and field trips
• Internal growth & advancement opportunities
• EOE