Job Duties:

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan cafeteria menus and determine related food and labor costs.

Skills:

MS Excel

MS Office

MS word

Ability to multitask

Accurate

Client focus

Excellent oral communication

Excellent written communication

Flexible

Reliable

Maintain emotional control under stress

Ability to resolve interpersonal situations

Strong organizational skills