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Head Start Cook Sub Harford County Location: US-MD-Aberdeen Email this job to a friend
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Perform all duties below in place of the Head Start Cook: Head Start Cook Sub shops for, prepares, and delivers healthy meals and snacks to classrooms each day while practicing safe food handling per USDA and Head Start standards. Typical Duties - Purchase necessary supplies and food and complete related paperwork as determined in consultation with the Health and Nutrition Coordinator, the Nutrition Specialist, and the Site Supervisor.
- Receive orders from vendors, ensuring that proper items have been delivered.
- Prepare meals in accordance with MRDC procedures based on Head Start Performance Standards and the Child and Adult Care Food Program (CACFP).
- Keep foods at the correct temperatures so that all prescribed safety procedures are maintained.
- Ensure that all children with food allergies or other dietary needs receive the proper food daily.
- Help develop and then follow standardized recipes using portion control methods, including the weighing/measuring of meal components.
- Assemble meal components, utensils, and paper products for distribution to classrooms at appropriate times.
Requirements - The Head Start Cook Sub must have, at a minimum, a high school diploma or GED.
- Must have at least two years of cooking experience for large or small groups.
- Must have reliable transportation.
- Must pass a criminal background check in MD and surrounding states.
Benefits - Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development
Maryland Rural Development Corporation
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