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Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vog and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California.
For over forty years now, Chandon continues to combine traditional French techniques and winemaking knowledge with the beautiful, sun-ripened fruit of California to craft sparkling wines of the highest quality.
Chandons winery, Domaine Chandon is located in Yountville and today Head Winemaker Pauline Lhote and her skilled team continue to innovate and provide a unique expression of the terroir, delighting senses with California brightness, vibrancy and intensity of flavors and aromas.
Requirements
- Currently enrolled in a Hospitality or Wine related program at an accredited university or college
- Passionate about the wine and hospitality industry
- Strong communication and interpersonal skills
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Willingness to learn and take on new challenges
- Ability to work well in a team
- Familiarity with MS Office
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Training & Development
CHANDON California
