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Restaurant Sous Chef- Resort

$65,000- $70,000

PTO

Holiday Pay

Medical, Dental, Vision, 401K with company match

Relocation Assistance

Bonus and more

Restaurant Sous Chef Duties Include:

• Development of new menu items and specials
• Kitchen personnel training

Restaurant Sous Chef candidates must possess:

• Must have at least 2 years of current experience as a sous chef
• Work in a fast paced environment
• Available to work flexible schedule including weekends and holidays, etc

EOE- Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With almost 30 years' of experience, Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer