Job Requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Salary: $20.00/hour

Position:1

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

How to apply
By email
guptavivan12@gmail.com