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We are looking for Smart and Honest Candidate for the position of the Kitchen Operation Manager
salary- 30k to 35k
Experience - 3 to 5 years
Graduate - (Hospitality Preferred)
JOB RESPONSIBILITIES:
Assist in day-to-day operation of the kitchen; develops, implements and enforces all kitchen standard operating procedures
Places all orders and manages inventory
Control food cost by utilizing proper methods of food preparation, handling, and storage.
Provide hands-on, direct training with students on core kitchen competencies
Provide oversight to Processing and Production Manager
Maintain open channels of communication with Life Skills and Workforce Development Manager to identify trainee needs and abilities.
In conjunction with director, maintain goals for kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities.
Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns.
Ensure all kitchen employees, students, and volunteers consistently adhere to uniform, grooming, and appearance standards.
Establish and require strict adherence to health department and sanitation and food handling guidelines.
EDUCATION/EXPERIENCE/SKILLS
Central Kitchen Experience of Minimum 5 years
Formal culinary training or equivalent preferred
Proven management skills
Strong leadership skills
Bakery Kitchen Experience of 2 to 3 years
Tesloye Consultancy Services
