We are working with a national food manufacturer on an engineering position that will support capital projects in four locations in the Central New York area.  This is an opportunity with a solid, long-standing company that will promote growth opportunities from within. Must be open to travel to these locations 50% percent of the time.

Location: Syracuse, NY area

Job Responsibilities:

• Review project proposals or plans to determine the time frame, funding limitations, and procedures for accomplishing the project.
• Evaluates staffing requirements and allotment of available resources to various phases of projects.
• Directs and coordinates activities of project personnel to ensure projects progress on schedule and within the prescribed budget.
• Prepares project reports for management, clients, or others.
• Confers with project personnel to provide technical advice and to resolve problems.
• Coordinates project activities with activities of government regulatory or other governmental agencies.
• Occasional travel to other area facilities.

Required Skills/Qualifications:  

• Degree in Mechanical, industrial, or Electrical Engineering (Bachelor’s degree preferred)
• 10+ years experience in manufacturing (food, beverage, or pharma preferred)
• 7+ years of experience in project management
• Experience handling CapEx projects
• Familiar with the following trades: Mechanical, Electrical, Automation, Utilities, and Construction
• Able to deal with frequent change, delays, or unexpected events
• Analytical and Problem Solving: Works well in group problem-solving situations
• Communication: Exceptional interpersonal skills
• Change Management: Develop workable implementation plans
•  Ability to travel up to 50%