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Perform Nutrition and herbal products analysis. method development and validation using HPLC, GC and LC/MS/MS. Specifically,

1. To maintain professional integrity and confidentiality practice;
2. To follow cGMP and ISO-17025 standards when conducting tests;
3. To follow compendial and standard methods to test various samples;
4. To prepare reagents, standard solutions and samples for analysis;
5. To conduct tests and solve analytical problems independently;
6. To perform OOS investigation as required.
7. To participate in method development and validation as assigned;
8. To deduct analytical results and perform statistical analysis
9. To perform equipment maintenance as necessary under supervision;