Prepares and bakes morning Pastries, Quiches etc. Bakes cookies for daily member consumption. Designs and prepares desserts for lunch buffets, breakfast pastries. Ala Carte dinner service desserts and special club events. Creates seasonal dessert menus for restaurant dinner service, and preps the menu of desserts. Creates decorative dessert displays. Checks the quantity and quality of received supplies. Estimates amounts and costs of required supplies. Arranges for equipment purchase or repairs. Demonstrates new baking techniques or equipment to the staff. Work with various equipment which include: Ice cream machines, ovens, dehydrators, stoves, blow torches, kitchen aids, vacuum sealers, among many others. Work with various pastries ranging from chocolates, sugars and candies, puddings, pies, cakes, among others. Ensure the freshness of all pastries and that it is handle it with the highest standard of care and hygiene.

Requirements: HS Degree or GED Diploma or related or foreign equivalent, plus 24 months of experience in the job offered and 24 months of experience in creating new desserts for Ala Carte dinner and experience related to health, and hygiene standards within the food industry is required.