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Create and develop a diverse andappealing menu of curry dishes.
Employs food safety best practices and makes sure that all kitchen staffmembers do the same.
Acts with appropriate caution in a dangerous environment where there are knives andhigh temperature surfaces.
Selects choice ingredients that will give dishes the best flavour.
Experiments tocome up with new specialties that will draw diners into the restaurant.
Coach other members of the kitchenstaff, so they perform at their best.
Determines how much food to order and maintains an appropriate supplyat the restaurant.
Keeps up with trends in cooking and the restaurant business to ensure that guests have apositive experience.
Takes direction and works with the restaurant's administrative team.
Assisting chefs withprep work. Working on the pass (sending food to tables).