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Employs food safety best practicesand makes sure that all kitchen staff members do the same. Care and maintenance of specialist Tandooriequipment. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces. Selects choice ingredients that will give dishes the best flavour. Experiments to comeup with new specialties that will draw diners into the restaurant. Coach other members of the kitchen staff, sothey perform at their best. Determines how much food to order and maintains an appropriate supply at therestaurant. Keeps up with trends in cooking and the restaurant business to ensure that guests have a positiveexperience. Takes direction and works with the restaurant's administrative team. Assisting chefs with prepwork. Working on the pass (sending food to tables).