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Stocking checking and orderingingredients. Create and prepare all pastry items as required by the business.
Come up with recipe ideas fromscratch. Classical technique and consistent results.
Plan the menu of desserts and pastry to complementsavory items.
Weighing and measuring ingredients.
Decorating pastries and other desserts using a variety ofdifferent sauces, toppings and other items.
Contributing ideas to the menu. Keeping accurate records.
Ensurethe kitchen is clean and sanitized at all times.
Oversee a team of junior pastry cooks and other staff membersas necessary.
Operating a variety of kitchen equipment. Maintaining a clean and hygienic work environment.Maintain up to date knowledge about pastry arts and ingredients.
Carry out administrative duties to maintainan efficient workspace.