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Sous Chef

(Salary - 35 To 65 K per Month)

Basic Requirement:

• 5Star or Heritage Hotel Experience

• Diploma or Degree in Hospitality except Kitchen UT (KST)

• Good English Communication Skill

• IDS Experience Preferable ( Front Office and F&B Candidates)

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.