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A Cookplans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Making different types of South Indian cuisine of foods. Making food with good quality and taste. Keeping kitchen area clean and tidy.the art, science, and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food.