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Job Description

Location- 255 KING ST NORTH suite 5, WATERLOO, ON, N2J 4V2

Salary:26.50 hourly / 40 hours per Week

Terms of employment: Permanent employment, Full time

Evening, Morning, Overtime, Weekend

Start date: Starts as soon as possible

Overview

Languages

English

EducationCollege/CEGEP or equivalent experience

Experience:Experience an asset

Responsibilities

Tasks

Establish methods to meet work schedules.

Supervise and co-ordinate activities of staff who prepare and portion food.

Train staff in job duties, sanitation and safety procedures.

Estimate and order ingredients and supplies.

Hire food service staff

Ensure food service and quality control

Prepare budget and cost estimates.

Address customers complaints or concerns

Maintain records of stock, repairs, sales and wastage.

Prepare and submit reports.

Supervise and check delivery of food trolleys.

Establish work schedules.

Supervision3-4 people

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Bending, crouching, kneeling

Walking

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communicationFlexibility

Team player

Benefits

Other benefits

Free parking available

How to apply

By email