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Title Regional Sales Manager Bakery Food ProcessingLocations - Kansas City (or) Las Vegas (or) Salt Lake City (or) Los Angeles (or) Denver (or) St. Louis (or) Dallas TX (or) Houston TX (or) Minneapolis (or) Phoenix AZ > are all suitable.Duration - Full-Time Must-Haves: Bachelor's degree and 4 years related experience; or equivalent combination of education and experience. Knowledge and experience in both traditional, manual methods of producing bakery products (scaling products by hand) and the modern, automated processes used in bakery production. 4 years of experience, 3 of those years must be sales experience in one or more of the following: capital equipment, packaging materials, other industry related goods, or experience within the Multivac organization. Summary Manages sales activities of the organization by selling products and services as defined by management to bakery market customers/prospects in a geographically defined region. Responsible for complete sales process in defined territory including, but not limited to, prospecting, reporting, quoting, and closing business in accordance with sales budget. Will be responsible for achieving sales goals for their assigned regional territory. Time Utilization This position will travel up to 80% with the remainder of the time being spent in the office to ensure proper preparation and follow-up. Normal business hours are 8:00 am to 5:00 pm. Schedule needs to be flexible to accommodate travel, customer needs, time-zone differences, trade shows, meetings, and customer schedules.