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Location - Sohar, Sultanate of Oman.
Requirements - Experience - Minimum 4 years of experience as an Italian Chef
Education - Any qualification and a hotel Management Degree will be an added advantage.
JOB DESCRIPTION
Menu Development
Recipe Creation and Standardization
Ingredient Sourcing
Create menus and develop new recipes that showcase Italian cuisine
Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
Supervise kitchen staff and manage food inventory
Ensure food quality and presentation meet high standards
Monitor food costs and maintain budget
Adhere to food safety and sanitation regulations
Collaborate with restaurant management to develop marketing strategies and promotions
Stay current industry trends and incorporate new techniques and ingredients into menu offerings.
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