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Tasks:
(link removed) Maintain records of food costs, consumption, sales and inventory
(link removed) Supervise activities of specialist chefs, chefs, cooks and other kitchen
workers
(link removed) Create new recipes
(link removed) Instruct cooks in preparation, cooking, garnishing and presentation of
food
(link removed) Prepare and cook complete meals and specialty foods for events such as
banquets
(link removed) Supervise cooks and other kitchen staff
(link removed) Prepare and cook meals or specialty foods
(link removed) Plan menus and ensure food meets quality standards
(link removed) Other duties as instructed by the owner or manager

Requirements:
(link removed) Ability to communicate in English
(link removed) College, CEGEP or other non-university certificate or diploma from a
program of 1 year to 2 years or equivalent experience
(link removed) Experience: 1 year to less than 2 years. Knowledge of cooking Canadian
international food

Work conditions:
(link removed) From 06:00 to 14:00; 30 hours a week
(link removed) Day, Early Morning, Flexible Hours, Weekend
(link removed) Fast-paced environment; Work under pressure; Physically demanding;
Attention to detail; Standing for extended periods

Benefits: Group insurance benefits